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Order your half now!

Next Slaughter Date:
December 4, 2026

Countdown Expired!

List of Products We Typically Carry:

* Please understand this is not a butcher shop and we only have certain products on hand at varying moments.

 

 

Our General Cut List includes a variety of choice steaks, roasts, bones and offal. All steaks are 1-1/2″ and two per package. Our roasts are approximately 2-3 pounds. Ground beef is very lean since no fat is added.

Typical Steak Cuts Available

Skirt Steak
Beef Ribeye Steaks
Tenderloin Steaks
Rib Steak – Bone In
Flank Steak
Hanging Tender Steak
Round Steak Tenderized
Sirloin Tip Steak
Porterhouse Steaks
Top Sirloin Steak
Tri Tip Steak
T-Bone Steak

Cut List Notes: Our selection changes regularly, so contact us for current cuts and availability.

Typical Roasts & Slow Cooking Cuts Available

Brisket
Chuck Roast
Sirloin Tip Roast
Tri Tip Roast
Back Ribs
Beef Cheek Meat
Bottom Round Roast
Cross Rib Roast
Eye of Round Roast
London Broil
Rump Roast

Cut List Suggestions: Shoulder, Sirloin Tip, Rump, Eye of Round, and Brisket. All 2 to 3 pounds.

Typical Miscellaneous Cuts Available

Carne Asada
Ground Beef
Short Ribs
Stew Meat

Ground Beef: 1 pound packages. No fat added. We want Extra Lean ground beef. Stew Beef: 1 pound package.

Typical Offal Available

Bones
Beef Liver
Beef Oxtails
Beef Tongue
Beef Heart
Beef Kidney

All Bones: Dog bones and marrow bones.

Produce Available

Frozen Blueberries
Fresh Produce (Seasonal)
"I love a great beef, steak or roast. I also love to buy local. I saw an ad in the Shopper about just that. My husband and I decided to try it out and we have been so happy with the product and service! We have started eating our second half of purchase, and I found it just as delicious. Thanks Betty and Herb at Hall Prairie Beef!"
Gail & Mike
North Bend, Oregon
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Visit our local store to purchase!

Call us for an appointment and stop by our farm store in Myrtle Point, Oregon.

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