There’s something timeless about cooking over an open flame during the summer months. Whether it’s a backyard barbecue, a family gathering, or a quiet evening dinner, the right cut of beef can make all the difference.
But not every cut cooks the same on the grill.
Some steaks are rich and tender, while others shine when marinated or cooked over high heat. Knowing which cuts work best can help you get better flavor, texture, and results every time.
At Hall Prairie Beef, we offer a variety of locally raised beef cuts perfect for summer grilling season.
Rib Eye Steak
If you’re looking for bold flavor and tenderness, Rib Eye is hard to beat.
Known for its marbling and rich texture, Rib Eye performs exceptionally well on the grill because the natural fat helps keep the steak juicy during cooking.
Best For:
- High-heat grilling
- Steak dinners
- Backyard cookouts
Grilling Tip:
Cook over medium-high heat and avoid overcooking. Rib Eye is best enjoyed medium-rare to medium.
T-Bone Steak
The T-Bone gives you the best of both worlds: tenderloin on one side and strip steak on the other.
It’s a classic grilling steak that delivers both flavor and tenderness in a single cut.
Best For:
- Steak lovers wanting variety
- Grilling over open flame
- Sharing large cuts
Grilling Tip:
Because the steak contains two different muscle sections, cook evenly and let it rest before slicing.
Tri Tip
Tri Tip has become a favorite for summer grilling thanks to its rich beef flavor and versatility.
It can be grilled whole, smoked slowly, or sliced thin for sandwiches and gatherings.
Best For:
- Family meals
- Smoking or grilling
- Slicing for groups
Grilling Tip:
Season simply with salt, pepper, and garlic, then slice against the grain for maximum tenderness.
Flank Steak
Flank Steak is lean, flavorful, and excellent when marinated properly.
It cooks quickly and works especially well for tacos, fajitas, salads, and sliced beef dishes.
Best For:
- Marinades
- Quick grilling
- Thin slicing
Grilling Tip:
Cook hot and fast, then slice thinly against the grain.
Flat Iron Steak
Flat Iron Steak is one of the most underrated grilling cuts available.
It offers excellent tenderness and deep beef flavor while often being more affordable than premium steakhouse cuts.
Best For:
- Weeknight grilling
- Steak sandwiches
- Simple seasoning
Grilling Tip:
Use medium-high heat and avoid overcooking to preserve tenderness.
Don’t Forget Ground Beef
Summer grilling isn’t complete without burgers.
Fresh, locally raised ground beef offers richer flavor and a more satisfying texture than many pre-packaged grocery store options.
Perfect For:
- Burgers
- Sliders
- BBQ gatherings
Simple Is Better
One of the best things about quality beef is that it doesn’t need much.
A little salt, pepper, and proper cooking technique often produce the best results. Let the natural flavor of the beef speak for itself.
Grill with Confidence This Summer
At Hall Prairie Beef, we’re proud to offer locally raised beef from our ranch near Arago, Oregon. Whether you’re planning a weekend barbecue or stocking your freezer for the season, we have cuts ready for the grill.
From Rib Eye steaks to Tri Tip and ground beef, summer is the perfect time to experience the difference ranch-raised beef can make.
Conclusion
Great grilling starts with quality beef.
If you’re looking for locally raised beef for your next cookout, browse our available cuts or contact us for current availability and bulk beef options.