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Next Slaughter Dates:
October 2, 2026
December 4, 2026
List of Products We Typically Carry:
*The listed prices are valid as of June 1st, 2026 and prices are subject to change.
Steak Cuts
Cut List Instructions – A variety of choice steaks. Suggestions: T-Bone, Rib Eye, Porterhouse, Tenderloin, try-Tip, Flank, Rib Steaks, New York, Round, Sirloin, and Skirt Steak. As many as possible, and all 1-1/2 inch thick, and 2 per pack.
| Product | Price/lb |
|---|---|
| Flank Steak | $10.00 |
| Flat Iron Steak | $10.00 |
| Hanging Tender Steak | $13.00 |
| New York Steak | $13.00 |
| Porterhouse Steak | $15.00 |
| Rib Eye Steak | $15.00 |
| Rib Steak – Bone In | $13.00 |
| Round Steak Tenderized | $9.00 |
| Sirloin Tip Steak | $10.00 |
| Skirt Steak | $10.00 |
| T-Bone Steak | $13.00 |
| Tenderloin Steak | $13.00 |
| Top Sirloin Steak | $10.00 |
| Tri Tip Steak | $13.00 |
Roasts & Slow Cooking
Cut List Instructions – Suggestions: Shoulder, Sirloin Tip, Rump, Eye of Round, and Brisket. All 2 to 3 pounds.
| Product | Price/lb |
|---|---|
| Back Ribs | $9.00 |
| Beef Cheek Meat | $8.50 |
| Bottom Round Roast | $8.50 |
| Brisket | $8.50 |
| Chuck Roast | $8.50 |
| Cross Rib Roast | $8.50 |
| Eye of Round Roast | $8.50 |
| London Broil | $8.50 |
| Rump Roast | $8.50 |
| Sirloin Tip Roast | $8.50 |
| Tri Tip Roast | $8.50 |
Miscellaneous Cuts
Cut List Instructions – Ground Beef: 1 pound packages. No fat added. We want Extra Lean ground beef. Stew Beef: 1 pound package.
| Product | Price/lb |
|---|---|
| Carne Asada | $7.00 |
| Ground Beef | $6.50 |
| Short Ribs | $7.00 |
| Stew Meat | $6.50 |
Offal
Cut List Instructions – All Offal, All Bones: Dog bones and marrow bones.
| Product | Price/lb |
|---|---|
| Bones | $3.00 |
| Heart (Whole) | $7.00 |
| Kidneys | $5.00 |
| Liver | $5.00 |
| Oxtail | $7.00 |
| Tongue | $6.00 |
Frozen Produce
| Product | Price |
|---|---|
| Blueberries (Gallon Bag) | $15.00 |
Visit our local store to purchase!
Call us for an appointment and stop by our farm store in Myrtle Point, Oregon.